There is a staff shortage at the store’s pizzeria and I am shifted there for an afternoon, my seasonal position stretching uncomfortably toward infinity and my arm aching under the weight of the peel. When the others there are tired of me burning the food, they send me to the back where a 18 year old boy is frantically cutting occult symbols into old pizzas. He takes them apart and rearranges them on the floor. He licks his fingers.
“Why are you doing that?”
“You think I’m doing this?” he asks, wiping his nose with his sleeve, “It’s the pizza cutter. The thing’s cursed to cut pizzas this way. Try it.”
He hands me the pizza cutter and I carefully cut a mushroom-sausage into eight equal slices.
“Shit,” he says, “Maybe it is me.”
“They sent me back here to help,” I explain, “Anything specific that needs to be done?”
“Name’s Brendan and you can start by showing me how you did that.”
When the woman from the front pushes her head into the kitchen I’m close up behind Brendan, holding his right arm ahead and trying to guide it in a straight line. After several promising starts he’s managed to carve the crude visage of a goat-eyed being in a four-cheese, the marinara seeping from between its clenched teeth. She closes her eyes very slowly and opens them in a fraction of a second.
“Leave him alone,” she tells me, “Wipe down the counters. Brendan, I need a classic pepperoni. Don’t fuck this one up.”
“Yes ma’am!” he says, and he dusts himself off as the door closes. “Thanks for trying,” he whispers, and he points out a rag near the sink.
I clean while Brendan arranges the pizza, placing and re-placing the pepperoni slices to form a pattern that likely has some esoteric significance. Despite the close quarters, he doesn’t pay me much mind and so an hour passes in relative silence as orders trickle in from the front and Brendan’s work occasionally undoes mine. It isn’t until he goes on break before the dinner rush that I catch up and survey the empty room for hidden filth. I find it in the southeast corner, lurking behind a refrigerator- a matte-black spot with gray fringes that extend a yard in every direction. The core of the thing sucks heat from the humming underbelly of the fridge and glares darkly as I crack my knuckles and soak a new rag in bleach.
“Place is looking good,” Brendan says, his return filling the room with a smell like burning paper, “Mind helping me pick up the mural?”
“The…”
From my crouched position on the floor I turn and, for an instant, an image coalesces in the pizzas arranged there.
“That’s… Caleb,” I say, “From hardware. And Eddie on the floor.”
“Really?” Brendan asks, “From here it looks like a dog or a small horse.”
“How are you supposed to view this?” I ask him, trying to kneel back into a position where the tableau made sense, “Did you… make this for the thing under the fridge?”
“Hell no,” he says, “I made it for you.”
As I stand, a new image forms across the toppings, this one static. It’s me and Brendan, our earlier roles reversed. He stands behind me and holds my arm into the pizza oven. Brendan’s head rests, with sympathy, on my shoulder. My own face is screaming.
“Wait, no. I saw my friend on the floor before this.”
It was Eddie, I’m sure, spilled across the tile in crimson tomato, sandwiched between the floor and a shelf of thick crusts. Caleb’s form in curved bell peppers turned away from the scene on the left, his hand still outstretched from tipping the shelf. Sebastian on the right, having narrowly skirted the threat in red meat and olives.
“Old news,” Brendan says, “They took that guy to the hospital hours ago.”
And before I can stand to grab my things, I feel his hand on my back.
“Hold up. We’ve got to deal with that arm first.”
When the store closes I am lying on my back on a table in the kitchen. My shirt dangles over the dishrack and I am cold.
“You chilly, man?” Brendan asks, “You’ve got some bumpy topography here.”
“I’m fine,” I tell him, “Just do what you need to do.”
“Aye aye, captain.”
Brendan peels cheese from another slice of pizza and cuts a long rectangle from it, draping it carefully over my arm. He licks his finger and runs it over my bare skin, clearing away grease that has spread into the negative space of his design.
“This is good,” he says, “Some of the best I’ve done.”
“You’ve done this before?”
“How do you think I got this job?” He lays out a small, mozzarella pentacle over the inside of my wrist and massages it until the slick underside sticks. “I think we’re ready to bake this in.”
We move into the darkened store, our faces orange in the glow of the oven. Brendan tells me it won’t hurt, but I saw the tableau and I know he’s lying. He watches me reach in between the racks. He pretends to believe me when I tell him I’ll endure it on my own but he is there the moment I try to withdraw, holding my arm to the blazing heat. I smell the hair burn from my arm and watch the cheese rise and bubble and brown.
I find myself screaming:
“How much longer?”
And he screams in reply:
“A man makes his own pizza.”
He does not release my arm until the cheese is blackened and the skin is red. The design sloughs off as soon as I bend my elbow and Brendan howls. He drops to his knees and begins to furiously consume the crisp remains. I slump to the floor beside him and cradle my stinging limb.
When Brendan has finished he turns to me with black powdered lips and says:
“You should probably go to the hospital before that blisters.”
Before I leave the store, he rolls a long rectangle of cheese along my sternum, telling me that as long as it sticks there I will be protected from further assaults. I plan to peel it away in the parking lot but it remains there like a fat leech even as I step from the curb and into a crowded bus.
The doctor at the free clinic does not ask about the gray stain that grows from under my t-shirt as she bandages my arm. She doesn’t ask about the patterns in the burns.
“Does this hurt?” she asks, and I tell her what I realized as I slipped out of the pizzeria and into the brisk moonlight.
“Not at all.”
-traveler