After two days of shuffling through snow and ice, two days of an escalating storm, I hunker down in a small cave and rest, gathering warmth and strength and taking stock of my dwindling rations. A few dry pieces of jerky, a sleeve of cookies, and bottom-bag rejects of a picked-over trail-mix, all raisins, peanut skins, and dust.
When I’ve confirmed the direness of the situation, I dig for the ground, hoping to find a surface that isn’t ice. No such luck- the softer snow gives way to sandpaper frost and I put my sore, trembling fingers away. I could move deeper, further into the darkness of the cave where the storm hasn’t yet reached, but it grows darker even as I stay still. The wind has changed and the entrance shrinks under the layers of drifting snow. It would be easy to lose the way out.
In the dwindling half-light, I harvest the ceiling’s rainbow stalactites, tossing them into a multi-color pile for shucking. There is a lot of green here, the chemical smell of artificial lime. I follow a vein of orange that starts several yards in and weakens to a dull lemon-yellow at the edge of light. The dank smell of fudgsicles and freezer burn rises from the thick black beyond.
An hour’s work is a minute’s fire, a warmth that leaves me colder than I was before. I stir the ashes of flimsy wood and faded punchlines and prepare myself for what will be the last try. There is not enough food for a meal, not enough heat to warm my extremities, not any reason to stop short of the exit. I consider the scant calories of the popsicle pile and weigh them against the deep cold of my body. If this really is the last push, I’ll need all the energy I can muster.
I melt a soda can’s worth of orange ice to slush in the waning coals and sip.
Sugar-free.
It’s all sugar-free.
‘Americans never feel freer than when they are presented with an abundance of unremarkable choices. Consider the self-service fountain drink, the multi-flavor holiday popcorn tin, and the international, all-you-can-eat buffet. Consider the 400 channel cable package, the cloned dating app, and the coffees with deep, personal backstories.
Consider ‘Chilltown,’ which boasts the country’s largest selection of frozen sweets under one roof, a collection so large and so all-encompassing that it includes a ‘collector’s aisle’ of popsicles kept in stasis since the pioneering days of freezer technology. Here you can peruse and sample- testing one decade’s strawberry against another or exploring the niche and failed flavors of doomed enterprises. The modern selection is no less varied, featuring ice creams from the west, the east, from neighbors in all four cardinal directions and from a fifth, loosely defined region marked ‘Other.’
In 2006 interview, ‘Chilltown’ owner, Anaya Anand admitted the selection can be overwhelming for some.
“It’s a lot,” she said, “And some people just want their vanillas and their chocolates. We get people walking out with coolers full of weird stuff and others that hunt around forever and never buy a thing. Some people love the choices. Some just freeze.”’
-traveler